His Majesty's
Salon
Welcome to the Grand Salon of his
Majesty Ujio Tanaka
There is history here, of course, time itself seeming to cling to the magnolia trees, in the gentle sweeps of Spanish Moss. But tonight is history being made, a snapshot of beauty captured in memory.
As you enter the grounds of the large, shining, building of the Estate, you’ll be pleased to note the high walls and the gates that will keep out the uninvited, and ensure your safety throughout the evening. The house glitters in the night, white columns and tall windows, bright lamps in front, the softer glow of candles elsewhere. The drive itself circles in a graceful arc until you are helped from your vehicle, and then up the stairs to the foyer. Valets take your car and two men stand at attentive watch of the door. Their shirts are a radiant white, as are their bow-ties and cummerbunds, all of it appropriate dress for the night’s theme of vintage Hollywood.
You may already hear the sounds of music from the ballroom, the soft susurration of conversation, whispers of silk, and the tinkle of crystal glasses. All hinting at the celebration within.
The foyer itself is your first taste of the night’s opulence. The polished floor leads up to a grand sweeping staircase. Sprays of white flowers touch the walls and red accents play with the senses. Here you are offered a glass of red tinted champagne, and for those not of Kindred persuasion flutes of golden and rose tinted are available as well. To your left? A wide door leads to the ballroom. This might once have been several rooms of this old plantation, but now the floor gleams brilliantly under the crystal chandeliers. There is an area for dancing near the stage, a few tables arranged for easy seating and conversation. Along one wall is the bar and near another is a raised space surrounded in soft rope to indicate the VIP seating area.
The ballroom is a showcase of luxury that has transformed the rest of the house from a southern plantation into a dream of Hollywood glory. It sings of glamour and beauty, fame and lavishness. Sprays of white ostrich feathers, silk couches, small foot rests help to complete the decor. While strings of crystals catch the light and send it sparkling against thick carpets, soft white curtains enhancing an already opulent setting adding just that extra level of extravagance.
Do you crave food or drink? Whatever your tastes or dietary requirements, you’ll be pleased to note that Kindred and Mortal delicacies have been created to delight the senses and palate.
Champagne flows in fountains, or if your tastes are more exotic, the bartender waits with special brews. Bloodwyne, for example, with magical properties, or other drinks infused with emotion. For those that would prefer simplier refreshments, a great variety is available at the gleaming sweep of the bar’s dark wood surface.
Do you smoke? Visit the cigar and whiskey bar set aside in a comfortable study with dark woods and comfortable leather seating. A handmade humidor displays the many options available for your smoking enjoyment, and a wet bar is available with an array of complimentary whiskeys.
Once you have your food or drink, we hope you’ll deign to dance and mingle. Should the ballroom not suit your preferences at the moment, you might explore the rest of the offered rooms for tonight’s festivities. The doors to the main areas have been removed, leaving large arched entrances to allow easy flow of guests from one room to the next. There will be no risk of anyone being locked inside, for example, or danger to the guests.
The upperfloor has been closed off, though the staff will point you to several lounging rooms with couches arranged for comfort and conversation all within the main floor of the building. In deference to guests who may require them, there are washrooms as well. They each have attendants with whatever Sir or Madam may require for their evening’s comfort.
The doors to the back of the house are open for the soft autumn evening. The trees are strung with lights and the pool littered with floating candles. Several arrangements of couches and chairs invite guests to sit and enjoy conversation, or to smoke.
The lawn that surrounds the house extends in each direction, until it reaches the high walls that envelop the estate. Guards occasionally patrol in discrete surveillance.
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Bee's Knees: Hayman's 1850 Reserve Gin, handcrafted Honey syrup and a dash Meyer Lemon.
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The Monkey Gland: a classic 1920s cocktail that balances Gin and fresh squeezed orange juice with a splash of Absinthe and a hint of pomegranate grenadine.
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Blood and Sand: Scotch, Cherry Heering, vermouth, and orange juice to create a smoky-sweet effect that plays with the palate.
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Sazerac: a combination of rye, absinthe, sugar and Peychaud's bitters. This is the official cocktail of New Orleans.
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Classic Daiquiri: light rum with a dash of lime. Crisp, clean, and balanced, a favorite of Hemingway.
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The Last Word: equal parts gin, chartreuse, maraschino liqueur and fresh lime. An old-fashioned cocktail that feels awfully modern.
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The Sidecar: Gautier Cognac, Cointreau, and a delicious hint of fresh lemon.
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Mimosa: beautiful mixture of champagne and freshly squeezed orange juice.
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French 75: The combination of gin, lemon juice, and Champagne brings out the best in each: it's tart, refreshing, herbal, and effervescent.
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Balaton Cocktail: This bright, citrusy cocktail features Zwack, a sweet-bitter Hungarian liqueur with a pronounced herbal note. This specialty drink holds subtle hints of red notes within its colouring.
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Blood Orange Champagne: This pink bubbly drink is offered within flutes, topped with a swirl of orange. The promise of spring will play through the senses, bringing with it the promise of the coming warmth and hope.
Created by Master Chef Kensignton
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Ginger-Thyme Blood Orange Gin Sparkler: A gorgeous cocktail that embraces winter's freshness. Offers a sweet and bright flavor.
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Whiskey Seduction: a drink that will bring forth the promise of spring to play through an emotion. The soft embrace of the coming warmth and hope that the new dawn brings.
Crafts 7
**Specialty Drinks:**
Created by Master Chef Kensignton
Crafts 7
Created by Master Crafter Raven
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The Classic Lass: This a complex and concentrated vintage of great age. Full-bodied flavor with vibrant flavors of black cherry, clove and spice.
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Walking through Poppies: White liquid smoke dances through this ruby wyne, bringing with it a pleasing floral aftertaste. (Opium)
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On the Cloud: Deep crimson wyne holds a surprisingly earthy flavor profile that is chased by a peppery heat. (Cannabis)
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Electrified: A light almost pink toned red, this wyne brings a sweetness to mind as your worries drift away. (Ecstasy)
*This drink is magically enhanced.
Kindred Delicacies
**Specialty Drinks:**
**Specialty Food:**
Created by Master Chef Kensignton
Crafts 7
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Tomato and Cognac Soup: A creamy, slow-simmered soup made with fresh tomatoes holding hints of carrot, celery, onion and garlic. Finished with the hint of Cognac.
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Marrow Ravioli: These little pockets of perfectly al dente pasta are filled with rich, buttery bone marrow topped with a savory tomato sauce.
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Watermelon, Feta and Fennel Mousse with Citrus Caviar: Each bite of this sweet and salty pairing will bring delight. Leaving one refreshed and satisfied.
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Pomegranate Gelato with Caramel and Cocoa: An irresistible autumnal dessert you won't soon forget.
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Chocolate Souffle cups: Light, fluffy clouds of decadent chocolate.
These exquisite creations bring an elevated presence to Kindred dinning. All offerings are placed on delicate Bernardaud china with gilded settings. These treats are not full meals, but rather tastes of something remarkable to set the mind to dreaming of delicious, magical possibilities.
Mortal Delicacies
*This drink is magically enhanced.
**Specialty Food:**
Created by Master Chef Kensignton
Crafts 7
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Bites of Baked Brie with Fig and Pepper Jelly: Sweet, salty and crispy, they are simply perfection in a bite.
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Butternut Squash Squares with Fried Sage: Aromatic and sweet, this combination will leave you wanting more.
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Stone Crab with Key Lime and Horseradish Foam: Sweet, succulent crab with a light but zesty accompaniment.
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Chocolate Creme Caramel with Merlot Swirl: Decadent, creamy chocolate custard, covered with a signature caramel and Merlot topping.
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Asian Pear Tartlets with Spiced Port Reduction: A beautiful and perhaps surprising marriage of flavors. Each bite compliments the last.
*The above drinks with drug like qualities come with clear warning that guests are expected to maintain decorum while under the influences of these beverages. They must be signed for to indicate that they are aware of this.
All offerings are placed on delicate Bernardaud china with bronze edging. These treats are not full meals, but rather tastes of something remarkable to set the mind to dreaming of delicious, magical possibilities.
Musical Ambiance
A carefully selected assortment of melodic tunes quietly fill the area that is never loud enough to intrude upon conversation. Timeless, sophisticated and yet lively renditions of modern songs bring a seamless connection of the past and present.
Presentations
Here you will find a small breakdown of the evenings planned festivities. Those that have come forward to present something to the guests of the Salon and his Majesty Ujio Tanaka. Each will be given time to do so uninterrupted with small breaks in between.
